Tomato and Herb Sauce

1 head garlic - peeled
1/4 cup olive oil
2 large cans chopped tomatoes
2 cans water
1 teaspoon black pepper, finely ground
1 teaspoon dried parsley
2 teaspoon dried basil
1 tablespoon sugar
1 teaspoon salt

Chop the garlic until fine.  Heat the oil on high heat in a large saucepan.  Add the garlic and cook until light brown.  Stir in the tomatoes, juice and 2 tomato cans of water.  Add the pepper, parsley, basil, sugar and salt.  Stir again.  When the sauce begins to boil, reduce the heat.  Simmer, stirring occasionally for about 45 minutes.