Tuesday, August 2, 2011

Fionas' Chicken Parmagiana

Use 2 eggs in one bowl as batter.
In another bowl mix 1/4 cup of breadcrumbs and 3/4 cup Parmesan cheese.
Cut chicken breasts into chicken tender sized slices.
Dip in egg mixture and then roll it in breadcrumb/cheese mix.
Fry in olive oil until golden brown on each side and ten put in oven at 300 for approx 20-30 minutes.

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