Base
12oz / 350g self raising flour
8oz / 225g unsalted butter
4oz / 110g caster sugar
Filling
8oz / 225g caster sugar
8oz / 225g unsalted butter
5 tablespoons golden syrup
vanilla essence
13 fl oz / 397ml nestle full cream condensed milk
Topping
12oz / 340g good quality chocolate
3oz / 85g butter
Preheat oven to 180C or 350F or Gas Mark 4.
Rub flour, butter and caster sugar together until it resembles breadcrumbs. Press into a 24cm x 38cm x 4cm swiss roll tin. Bake for 20 minutes or until golden.
Place all the ingredients for the filling into a saucepan over a low heat. Stir until sugar is dissolvedf. Boil for 7 mins approx, stirring all the time. Allow to cool. Pour over base.
Melt chocolate and butter. Pour over filling.
