Cake
8oz. Stork Margarine
8 oz. caster sugar
4 eggs, large
8 oz. self-raising flour
2 level tsp baking powder
Icing
5 oz. Stork Margarine
10 oz. icing sugar
2 tbsp. coffee essence
To make cake. Place all ingredients in mixing bowl and beat with wooden spoon until well mixed (2-3 mins). Divide mixture evenly between two greased and bottom-lined round 8" cake tins. Bake in centre of pre-heated oven (325F, Gas No. 3) for 45 mins. Turn out and cool.
To make icing and decorate cake. Place all ingredients in mixing bowl and beat together until well mixed (2-3 mins). Sandwich cakes together with a little icing, and spread remainder over sides and top.
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