Creamy Cheese Dip

2 Pounds Dip

16oz. Cottage cheese
8 fl. oz. sour cream
5oz. Philadelphia or Roquefort cheese
8 spring onions, chopped
4 tbsp mayonnaise
1/2 tsp salt
1 tsp black pepper

In a large bowl, mix the cottage cheese and sour cream together with a wooden spoon until the mixture is creamy.  Put the Roquefort cheese in a small bowl and mash it well with a fork. 

Mix the Roquefort into the cream cheese mixture and stir well.

Stir in the spring onions, mayonnaise, salt and pepper.  Taste and add more salt and pepper if necessary.  Chill in the refrigerator before serving.