Serves 4
4 tbsp vegetable oil
125g/4oz shelled peanuts, chopped
4 garlic cloves, finely chopped
1 shallot, finely chopped
4 coriander roots, finely chopped
450g/1lb minced port
2 tsp caster sugar
1 tbsp fish sauce
2 Little Gem Lettuces, broken into leaves
Heat oil in a wok. Add peanuts, stir-fry for 2 minutes or until they start to colour. Add garlic, shallot, coriander root and stir-fry a further 1 minute.
Add pork and stir-fry for 5 minutes. Add sugar and fish saue. Season with freshly ground black pepper and fish sauce to taste. Serve on lettuce leaves and garnish with chopped red chillies.
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